Celebrated culinary figures and travel personalities as guest hosts are part of the 2027 Specialty Cruise program from Oceania Cruises.
The program spans five sailings and features port-rich itineraries across the Mediterranean, Baltics and Japan.
“Each voyage has been created to connect guests more meaningfully with the cultures they’re exploring through experiences that are only available on these specialty sailings,” said Jason Montague, Oceania Cruises Chief Luxury Officer.
The 13-day ‘Culinary Luminaries Specialty Cruise’ departs Athens on June 2, 2027 aboard Oceania Vista, celebrating Mediterranean cuisine with Executive Culinary Directors Chef Alexis Quaretti and Chef Eric Barale.
The 14-day ‘Sara Moulton Specialty Cruise’ departs London on June 8, 2027 aboard Oceania Marina, sailing the Baltic with the renowned Food Network chef and PBS television host, featuring cooking demonstrations, exclusive events and a gala brunch.
The 11-day ‘Claudine Pépin Specialty Cruise’ departs Tokyo on September 30, 2027 aboard Oceania Riviera, exploring Japan’s culinary traditions with James Beard Award winner and daughter of legendary chef Jacques Pépin, including shore excursions connecting Japanese culture with its cuisine.
The 10-day ‘Samantha Brown Specialty Cruise’ departs Trieste on November 7, 2027 aboard Oceania Allura, with the beloved travel television personality sharing personal insights across Adriatic and Western Mediterranean ports.
Finally, the 12-day ‘Reunion Cruise’ departs Trieste on December 6, 2027 aboard Oceania Aurelia, bringing together Oceania Club members and first-time guests for a festive end-of-year celebration.
