AN EXCITING new alliance has just been announced between Travetalk and Luxury Travel magazine.
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SUSAN JUNG has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for. We’ve got one of her favourite recipes from her new book, Kung Pao & Beyond.
THESE ARE very traditional and crisp crepe-like discs made with rice, flour, water and turmeric and filled with savoury stuffings like pork, seafood, mung beans and sprouts.
A COLLECTION of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture has just been published.
A NEW nationwide campaign has just been launched designed to ramp up the feel-good factor.
The Hainanese may constitute the smallest group of Chinese in Singapore (around five per cent of the Chinese population), yet this dish is so popular that it has grown to become one of Singapore’s unofficial signature dishes.
During the worst of the pandemic, Richard Taylor was a voice of hope for the travel trade during troubled times. He’s now joining AFTA to continue that support. We asked him what we can expect going forward.
CASTLES, MUSEUMS and popular city destinations were represented during a nine-day roadshow held across Australia recently.
A $10MILLION initiative to help First Nations tourism businesses across Australia has just been launched.
ONE ENTERPRISING agency owner has launched an ingenious scheme to encourage holidaymakers to do their bit for the environment.
