
EXCLUSIVE: Former MasterChef judges Gary Mehigan and Matt Preston are hosting a Luxury Escapes Signature Series food tour through Hong Kong and Taipei in November. We recently heard from Gary about his hopes for the tour, so now it’s Matt’s turn.
EXCLUSIVE: Former MasterChef judges Gary Mehigan and Matt Preston are hosting a Luxury Escapes Signature Series food tour through Hong Kong and Taipei in November. We recently heard from Gary about his hopes for the tour, so now it’s Matt’s turn.
Award winning chef JAMES VILES is hosting a culinary safari at luxury bush property Bamurru Plains on the Northern Territory wetlands. Here he tells us what guests can expect on this Top End adventure.
Traveltalk’s JON UNDERWOOD takes a walk on the culinary side during a visit to Cape Town.
Airline food has come a long way and now the wine list is also getting a make-over.
Japan offers travellers an array of food experiences that connect them to the natural landscape and local culture.
Looking for that special sweet treat for Christmas Day? A new cookbook from Phaidon may just hold the key. Here we have a delicious recipe for Cinnamon Star Cookies from Crumbs: Cookies and Sweets from Around the World.
Working at his restaurant called Alchemist, it was probably fitting that Rasmus Munk had all the right ingredients to be crowned the World’s Best Chef.
One of the world’s most revered champagne houses has just made three new vintages available across Australia.
A new cookbook has just been launched based on a popular TV series created by South African Tourism. Food Trail South Africa is the first cookbook for South African-born chef WARREN MENDES, who describes one of his favourite dishes from the new release.
A new limited edition whisky has just hit Australian shores offering a tale – and taste – of Tokyo. Here, DR BILL LUMSDEN, Glenmorangie Director of Whisky Creation, lists his favourite watering holes in the Japanese capital.
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Easter Giveaway Competitions:
Day 4: 1 x $500 voucher towards an experience of your choice at Ultimate Winery Experiences. Comp Start: 7 April 2025 Comp Close: 18 May 2025. Draw to be held and announced in Traveltalk newsletter on 19 May 2025.
To redeem your voucher please email sales@ultimatewineryexperiences.com.au indicating your name, voucher number, preferred experience and preferred travel date. Valid for bookings within 6 months of redemption.
Voucher can be used as whole or part payment for any Ultimate Winery Experiences Australia experience that is valid for travel as listed at http://www.ultimatewineryexperiences.com.au. Where the cost of purchase exceeds the value of the voucher, the excess amount must be paid using an additional payment method. Where the cost of purchase in less than the value of the voucher no change will be given. Experiences are subject to availability at time of booking and minimum number requirements. Vouchers are not redeemable for cash. Lost or stolen vouchers will not be replaced or refunded. Currently, gift vouchers cannot be redeemed through online bookings. Photo ID may be required for redemption of voucher. As alcohol is served during all Ultimate Winery Experiences all guests must be over the age of 18 years.
Day 5: The two winners will each receive a two night stay at the Holiday Inn Resort Bali Canguu in a King Standard Ocean View, including daily breakfast and 1 x sunset cocktail for 2. Comp Start 8 April 2025 Comp Close 19 May 2025. Draw to be held and announced in Traveltalk newsletter on 20 May 2025.
Day 6: SCTI Annual Multi-trip policy up to the value of $3,000 AUD. Comp Start 9 April 2025 Comp Close 20 May 2025. Draw to be held and announced in Traveltalk newsletter on 21 May 2025.
Southern Cross Travel Insurance Prize Terms & Conditions:
All competition prizes are subject to the following Traveltalk conditions:
Information on how to enter the competition forms part of the terms of entry. Entry into the competition is deemed acceptance of these terms and conditions.
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