The restaurateur and two Michelin-starred chef will host four exclusive dining experiences on Queen Anne in 2026.
Three residencies will take place on seven-night Norwegian Fjords voyages in May, August and November, and a further ‘Le Gavroche at Sea’ scheduled for an Iceland and British Isles sailing in July.
Since launching in 2024, Michel Roux’s ‘Le Gavroche at Sea’ residencies have proven hugely popular with guests – his 2025 season is already sold out.
These collaborations reflect Cunard’s dedication to fine dining and immersive culinary experiences, with modern travellers increasingly seeking authentic connections to regional cuisine while at sea.
Each residency features a five-course tasting menu served in Sir Samuels, crafted with the finest ingredients and infused with the flavours of the sea.
Guest numbers are limited to just 50 diners per evening, making these events some of the most exclusive and sought-after experiences on board.
Beyond the dining room, guests can enjoy an enhanced seafood offering at Carinthia Lounge, where Oysters at Carinthia will serve exquisite Norwegian seafood every evening during the Le Gavroche voyages.
Michel Roux will also take to the Royal Court Theatre for a live cooking demonstration, sharing insights into his culinary philosophy and techniques.
In addition, he will appear as an Insight Speaker, offering guests a more personal opportunity to connect and participate in book signing sessions.
“Bringing Le Gavroche to sea with Cunard has been an absolute joy. The warmth of the guests, the elegance of the ships and the shared love of fine dining make it something truly unique,” said Michel Roux.
“I’m delighted to return next year and to once again share the spirit of Le Gavroche in such a spectacular setting.
“Each residency is a chance to connect, to create and to celebrate food in a way that’s both refined and relaxed.”
