Holland America Line has unveiled its 2025–26 Australia, New Zealand and South Pacific season, offering travellers the chance to explore some of the region’s most spectacular destinations in comfort and style — all without the long-haul flight.
The new close-to-home program features a mix of extended Grand Voyages, culinary-focused sailings and flexible cruise options designed to suit every traveller. From the rugged beauty of New Zealand’s South Island to Tasmania’s wild coastlines and the sun-drenched shores of the South Pacific, Holland America Line promises deeper connection and discovery across every itinerary.
“This season has already seen remarkable demand, with our Noordam sailings selling out early,” said Alex Pikardt, Senior Director of Sales at Holland America Line. “Travellers are seeking more meaningful experiences that allow them to slow down, explore further and truly connect with each destination. Our mid-sized ships, Destination Dining program and immersive shore excursions deliver just that.”
Season Highlights
Australia and New Zealand – 14 days, between Sydney and Auckland
Departures in November, February and March 2026. Itineraries feature calls at Melbourne, Hobart or Burnie, and a selection of New Zealand ports including Tauranga, Napier, Port Chalmers, Picton, Wellington, Timaru, Lyttelton and Waitangi.
New Zealand Discovery– 14 days, roundtrip from Sydney
Departs 7 December 2025, visiting Auckland, Waitangi, Tauranga, Gisborne, Napier, Wellington, Lyttelton and Port Chalmers.
South Australia Discovery Holiday – 14 days, roundtrip from Sydney
Departs 21 December 2025. Ports include Melbourne, Phillip Island, Eden, Adelaide, Penneshaw, Burnie, Port Arthur and Hobart, with a late-night departure for extended exploration.
All cruises visiting New Zealand include scenic cruising through the magnificent Milford Sound in Fiordland National Park.
Guests can also look forward to exceptional dining through Holland America Line’s Global Fresh Fish Program, which brings fresh regional ingredients onboard such as Tasmanian salmon, New Zealand green-lipped mussels and Sydney rock oysters.
Standby Sailings
For travellers with flexibility, the Standby Program offers Inside or Oceanview staterooms from AUD$129 per person per day, or Verandah staterooms from AUD199. Guests can join a waiting list for select sailings and either secure a last-minute spot or receive a full refund if no cabins become available.
Grand Meetup in Sydney
On 7 March 2026, Sydney will welcome a special double call as Volendam* and Zaandam* meet during their Grand Voyages. Guests can enjoy a “Chocolate Teatime” hosted by world-renowned chocolatier Jacques Torres, offering a sweet chance to mingle with fellow travellers from both ships.
Culinary Ambassadors and Grand Voyages
The line’s signature Grand Voyages will feature celebrated chefs and culinary experts, including Chef Masaharu Morimoto, Chef Ethan Stowell and Master Tea Blender Steve Schwartz, who will host special onboard events inspired by the regions visited.
Travellers short on time can also join segments of Holland America Line’s longer itineraries. The Grand World Voyage features ten shorter options ranging from 14 to 72 days, while the Grand Australia and New Zealand Voyage offers a 60-day journey from San Diego to Sydney departing 4 January 2026, and a 33-day return voyage from Sydney to San Diego departing 6 March 2026.
Upgrade to Have It All™
Guests booking select sailings can upgrade to the Have It All premium package, which includes a signature drinks package, shore excursion credit, specialty dining and Premium Wi-Fi — making it easier than ever to enjoy a seamless and indulgent cruise.
For more information or to book, travellers can contact their preferred travel advisor, call 1300 987 322 or visit hollandamerica.com.au
