Royal Princess has emerged from a two-week drydock in Singapore with a series of upgrades, including the addition of the Sanctuary Collection and new dining, bar, casino and retail spaces.
The 3,595-guest ship now offers newly constructed ocean-view staterooms as part of the Sanctuary Collection, alongside suites, mini-suites and balcony categories.
A dedicated Sanctuary Restaurant has also opened on deck six, while the Sanctuary Club will formally become part of the collection from April 22 next year.
The drydock also added 20 cabins, including six mini-suites, seven ocean-view rooms, two interior cabins and five single interior cabins.
In the Piazza, O’Malley’s Irish Pub has replaced Vines on deck five, while Bellini’s has expanded into the former Photo Gallery space.
The Princess Casino has also been reconfigured with additional room for slot machines and the Effy jewellery boutique has been refreshed.
Following the refurbishment, Royal Princess is heading to Australia for its 2026–27 summer season from Sydney.
The ship is one of three Princess vessels sailing in the region, with the season featuring 42 itineraries and 62 departures across Australia, New Zealand and the South Pacific.
