Princess Cruises’ Royal Princess has been named World’s Best Culinary Cruise Ship at the 2025 World Culinary Awards, recognising the line’s dedication to delivering exceptional dining experiences at sea.
The prestigious accolade, voted on by culinary experts, industry professionals and consumers globally, highlights Royal Princess’s innovative cuisine and commitment to memorable gastronomic moments.
“Being honoured as the world’s best culinary cruise ship is a true testament to the creativity and dedication of our food and beverage team,” Princess Cruises VP of Food and Beverage Sami Kohen said. “From our culinary partnerships to locally inspired ingredients, we’re proud to deliver dining experiences that create unforgettable sailing memories.”
Royal Princess offers a diverse array of dining options, including:
- Crown Grill – signature steakhouse with premium aged beef and fresh seafood prepared to order.
- Sabatini’s Italian Trattoria – featuring a refreshed Tuscan menu inspired by Frescobaldi wines, with an exclusive “Grand Tuscan Dinner” once per cruise.
- Chef’s Table Lumiere – multi-course gourmet dinners paired with Champagne, hosted by the executive chef.
- Ocean Terrace Seafood Bar – sashimi, sushi, and seafood with ocean views.
- Caymus Winemaker’s Dinner – multicourse meals paired with Napa Valley’s iconic wines.
- Alfredo’s Pizzeria – voted “Best Pizza at Sea,” crafted by 13-time World Pizza Champion Tony Gemignani.
Royal Princess will continue to delight travellers with voyages to iconic destinations. In summer 2026, the ship will sail Alaska, before returning to Australia, New Zealand and Fiji for the 2026-27 season, offering guests spectacular scenery alongside world-class dining.
For more information, visit princess.com or contact your travel advisor.
