Overlooking Port Vila Harbour, the eight‑level landmark – originally built in 2003 – has long held a special place in the capital’s skyline.
After a 15-month restoration and transformation, the 74 room property returns with a bold new vision: contemporary, confident and distinctly Pacific in spirit.
Following its temporary closure after the December 2024 earthquake, the Grand has been comprehensively strengthened and reimagined, with the entire team retained throughout the redevelopment – a clear commitment to both people and place.
The transformation blends modern comfort, elevated dining and vibrant social spaces while honouring the hotel’s legacy as Vanuatu’s most recognisable waterfront destination.
“This is more than a venue,” said Robert A Zagame, Director of Zagame Corporation.
“The Grand represents our future vision in the Pacific. Grounded in timeless values, delivered with modern execution and shaped by our deep belief in Vanuatu’s future.”
Adela Issachar Aru, Vanuatu Tourism Office CEO, said the organisation was delighted to see the property re-open and welcome guests again as visitation to the destination continues to grow post-earthquake.
“As one of Port Vila’s most recognisable waterfront properties, its return strengthens the destination’s capacity and reflects the continued progress of our tourism sector,” she added.
“The Grand has long been a cornerstone of our offering to holidaymakers, a place where visitors can experience the warmth and hospitality Vanuatu is known for.
“Its revival shows that Vanuatu is open, ready and excited to welcome more Australian travellers.”
A vibrant coral‑toned exterior now redefines the waterfront silhouette, while interiors embrace natural textures, warm architectural detailing and contemporary finishes that elevate without being overwhelming.
Public spaces have been opened and softened to enhance light and flow, with refreshed lobby, dining and pool areas designed to encourage ease, connection and a sense of arrival.
Guest rooms and suites feature new furnishings, luxurious European marble ensuites, improved lighting, generous workspaces and modern technology including 55”–65” HD televisions with Chromecast.
Panorama rooms and suites offer curated minibars, coffee pod machines, yoga mats, luxury amenities including bath salts and private balconies capturing harbour sunsets.
The hotel also features a pool, on‑site day spa and sauna, two new guest elevators, revitalised public areas and upgraded conference facilities with 86” UHD displays, reinforcing its positioning across business, leisure and lifestyle travel.
The 90‑seat harbourside restaurant, the Grand Dining Room, has seen the culinary program entirely reconceived from breakfast through to late‑night service.
The hotel introduces Soul, Salt & Earth; anchored in pristine South Pacific seafood and locally grown produce, the philosophy champions seasonality, sustainability and elegant simplicity.
Room rates start from $340.00 per room per night. Bookings can be made at www.grandvanuatu.com
