I recently had the opportunity to experience a fam trip to Taiwan hosted by China Airlines and Taiwan Tourism Administration.
Starting with the flights direct from Sydney to Taipei with China Airlines, the service was exceptional from check-in right through to boarding.
Onboard, the experience continued to impress. The seating was comfortable, allowing for a relaxing flight and there was a wide range of entertainment options to choose from.
The attentive cabin crew and overall in-flight service made the journey even more enjoyable.
Above: Nick Agnew, front right
On day one in Taipei we learned the art of creating our own masterpieces at a hands-on ceramics workshop in Yingge.
We then explored the charming old streets of Sanxia and the impressive Qingshui Zushi Temple – one of the most elaborately decorated temples I’ve seen in my 25 years of travel, with intricate stone and wood carvings that truly set it apart.
The following day we took the train along the coastline from Taipei to Hualein where the cultural depth continued with an authentic indigenous village experience. We dressed in traditional costumes and gained meaningful insight into local customs and traditions.
We stayed at the Promised Land Resort & Lagoon, a beautiful European-inspired property with expansive grounds, canals and villa-style accommodation – perfect for relaxation.
We then travelled to Yilan on the east coast, which is famous for its hot springs and incredible natural scenery along the extensive coastline.
We stopped on route to admire the natural wonders of the Qingshui Cliff with great coastal views. Yilan provided a refreshing change of pace with its relaxing wellness resort and interactive market-to-table culinary experience.
Back in Taipei for the final two nights, we enjoyed some incredible dining experiences, including the famous Din Tai Fung – definitely a must-do.
We also visited Taipei 101, taking the 37-second elevator ride to the 89th floor for panoramic views across the city.
It was then off to Chiang Kai-Shek Memorial Hall – a major national landmark featuring grand architecture, ceremonial guards and historical exhibits reflecting Taiwan’s political history.
Next came an exploration of the Xiamending District, which is often compared to Toko’s Harajuku. A great place to discover more local street food or get those last minute souvenirs.
On our final night, we stayed at the Grand Hotel, an architectural landmark in itself. The next morning, we explored its secret underground tunnel and learned about the many world leaders and celebrities who have stayed there over the years.
Before heading to the airport, we visited Fort San Domingo, a fascinating historical site dating back to the 1600s, and managed to squeeze in one last bowl of spicy beef noodle soup before relaxing in the China Airlines business lounge for our journey home.
The accommodations throughout the trip were exceptional, ranging from stylish city hotels to luxurious resort-style retreats in Hualien.
Each offered comfort, convenience and a unique atmosphere that enhanced the overall experience. My favourite was The Westin in Yilan and the Grand Hotel in Taipei.
Food was a major highlight of the trip. We were never left hungry and enjoyed an incredible variety of local dishes: from spicy beef noodle soup and sesame noodles to the unforgettable truffle noodles at Moonmoon Restaurant.
Taiwan is truly a foodie’s paradise. The night markets in Taipei are also an absolute must for anyone visiting.
Overall, Taiwan offers the perfect mix of culture, nature, cuisine and modern city life. This itinerary was thoughtfully curated and showcased the very best of what the destination has to offer.
I would highly recommend Taiwan to anyone looking for a diverse and memorable travel experience. Whether as a stopover or a longer journey exploring the island, there is so much to discover.
