Oceania Cruises has unveiled an expansive collection of 2027 and 2028 European voyages, offering thoughtfully crafted itineraries, local traditions and exceptional culinary experiences.
The voyages will span Northern Europe, the Mediterranean, Adriatic and Aegean, including the first full winter season in the Med aboard Oceania Allura.
The winter program will feature 17 voyages between November 2027 and March 2028, ranging from nine to 26 days and sailing between cities including Barcelona, Rome, Athens and Istanbul.
Jason Montague, Oceania Cruises Chief Luxury Officer, said the expanded program would give travellers more flexibility to explore Europe across different seasons and trip lengths.
“With more ways to explore the continent, from weeklong escapes to longer, unhurried journeys across the seasons, we’re giving guests the freedom to experience Europe entirely on their own terms,” Mr Montague said.
The wider 2027 and 2028 program combines major European cities with smaller ports including Golfo Aranci in Sardinia, Gythion and Skiathos in Greece, Kotor in Montenegro, Taranto in Puglia and Çanakkale, the gateway to Troy.
Selected itineraries also include overnight or extended stays in Bordeaux, Hamburg and Florence, Pisa and Tuscany.
Highlighted sailings include a 10-day Lisbon to London voyage aboard Oceania Insignia departing April 24, 2027, with calls in Portugal, Spain and France and an overnight stay in Bordeaux.
A nine-day Rome to Istanbul voyage aboard Oceania Sirena will depart May 24, visiting Italy, Greece and Turkey, while a 13-day Copenhagen to Reykjavik sailing aboard Oceania Marina will explore Norway, the Faroe Islands and Iceland from July 26.
Other options include a 10-day Barcelona to Rome itinerary aboard Oceania Nautica in September 2027 and a 12-day Athens to Barcelona winter voyage aboard Oceania Allura departing December 8.
The winter season continues into 2028 with a nine-day roundtrip Rome voyage aboard Oceania Allura, visiting Sardinia, Mallorca, Tunis, Sicily, Malta and southern Italy.
Across the program, guests can choose from small-group shore excursions and culinary experiences focused on local markets, regional producers and destination-led dining.
