Peru’s culinary scene is capturing global attention and Australian travellers are increasingly looking to discover it.
Following the SBS series featuring chef Sergio Perera, more Australians are getting a taste of Peru’s extraordinary food culture.
From world-class restaurants to authentic local experiences, Peru offers food lovers a journey that goes far beyond the plate.
Perú Mucho Gusto | Credit: Mallku Producciones / PROMPERÚ
Did you know?
Lima was named the world’s best city for food by Time Out, topping its 2026 global ranking of culinary destinations.
The prestigious magazine highlighted new opening Fernandini in the Boho district of Barranco and fusion restaurant Maido as being two top picks. The former is helmed by Rodrigo Fernandini, who made a name for himself directing Peruvian fine-dining restaurants in Florida and New York.
Additionally, Peru was recognised this month, for the 13th time, as South America’s Leading Culinary Destination 2026 at the regional edition of the World Travel Awards.
Theses accolades highlight why Peru’s capital is a must-add destination for travellers seeking unique culinary experiences.
Peru offers the perfect blend of famous attractions and immersive food experiences from exploring vibrant markets and learning traditional recipes to discovering innovative restaurants that showcase the country’s diverse landscapes and heritage.
Virgilio Martínez at Central | Credit: Ernesto Benavides / PROMPERÚ
Discover Lima’s world-class dining scene
Lima has earned its place among the world’s great culinary capitals, home to some of the most celebrated restaurants on the global stage.
At Maido, chef Mitsuharu Tsumura showcases the art of Nikkei cuisine, blending Japanese techniques with Peru’s extraordinary seafood and Amazonian ingredients.
Central takes diners on a journey through Peru’s diverse ecosystems, from the coast to the Andes and Amazon, while Kjolle celebrates the country’s remarkable biodiversity through colourful, ingredient-led creations.
For a taste of traditional Peruvian comfort food, head to Isolina Taberna Peruana in Barranco, or experience Peru’s national dish at La Mar, one of Lima’s most famous cevicherías.
Cooking Class at Cook Club, Miraflores. Credit: Lealie Searles / PROMPERÚ
Experience Peru Beyond the Plate
The best way to understand Peru’s cuisine is to experience where it begins.
* Explore local markets: Wander through markets such as Surquillo Market in Lima, where stalls showcase native potatoes, exotic Amazonian fruits, fresh seafood and ingredients that tell the story of Peru’s extraordinary landscapes.
* Learn to cook Peruvian classics: Join a cooking class and discover the secrets behind iconic dishes like ceviche, causa and the perfect Pisco Sour – often beginning with a visit to a local market to select fresh ingredients.
* Taste your way through Lima’s neighbourhoods: Explore vibrant areas such as Barranco and Miraflores, where food tours uncover hidden gems, family-run restaurants, street food and contemporary dining experiences.
* Raise a glass to Peru’s national spirit: Discover the history of pisco through tastings and cocktails, including Peru’s famous Pisco Sour.
Pisco Sour. Credit PROMPERU
Taste the Flavours that Define Peru
No culinary journey through Peru is complete without trying its iconic dishes.
Ceviche: Peru’s national dish, made with fresh fish marinated in lime juice and served with traditional accompaniments including sweet potato, corn and chilli.
Lomo Saltado: A beloved Chifa-inspired dish combining Peruvian ingredients with Chinese cooking techniques, featuring stir-fried beef, vegetables, soy sauce and rice.
Causa: A colourful layered potato dish showcasing Peru’s famous native potatoes, often filled with seafood, chicken or avocado.
Anticuchos: Traditional grilled skewers found throughout Lima, offering a true taste of Peru’s street food culture.
Pisco Sour: Peru’s signature cocktail and the perfect way to finish a culinary adventure.
From world-renowned restaurants to local markets, cooking classes and unforgettable culinary experiences, Peru invites travellers to taste a country shaped by its people, landscapes and traditions.
Main image courtesy PROMPERU
