Traveltalk

Enjoy the Best of the Breast

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SUSAN JUNG has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for. We’ve got one of her favourite recipes from her new book, Kung Pao & Beyond.

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A Vietnamese Taste Sensation

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THESE ARE very traditional and crisp crepe-like discs made with rice, flour, water and turmeric and filled with savoury stuffings like pork, seafood, mung beans and sprouts.

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Gently With the Bentley on Epic Trips

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Fancy an epic road trip in the comfort of a Bentley? We look at a new package of carefully curated ‘Extraordinary Journeys’, plus some glam Aussie getaways and the luxury yacht that’s about to hit the small screen.

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10 Top Foodie Capitals of the World

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Culinary travel is on the rise with recent research revealing six in 10 holidaymakers go abroad purely for food. The travel experts at luxury cruise agent Panache Cruises share their top foodie capitals of the world.

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