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Enjoy the Best of the Breast

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SUSAN JUNG has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for. We’ve got one of her favourite recipes from her new book, Kung Pao & Beyond.

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A Vietnamese Taste Sensation

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THESE ARE very traditional and crisp crepe-like discs made with rice, flour, water and turmeric and filled with savoury stuffings like pork, seafood, mung beans and sprouts.

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Hainanese Chicken Rice

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The Hainanese may constitute the smallest group of Chinese in Singapore (around five per cent of the Chinese population), yet this dish is so popular that it has grown to become one of Singapore’s unofficial signature dishes.

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Meet A Taylor Made For Travel

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During the worst of the pandemic, Richard Taylor was a voice of hope for the travel trade during troubled times. He’s now joining AFTA to continue that support. We asked him what we can expect going forward.

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