
A new book has just come out featuring 170 carefully selected classic French recipes. Here we show you how to cook perhaps the ultimate French dish: Bouillabaisse.
A new book has just come out featuring 170 carefully selected classic French recipes. Here we show you how to cook perhaps the ultimate French dish: Bouillabaisse.
A new book, A Chef on Ice: Living and Working as a Chef in Antarctica, offers a captivating and detailed account of cooking in one of the world’s toughest environments.
A new rail package combines the romance and nostalgia of train travel with the culinary and cultural highlights of Aussie border towns.
Junda Khoo is a Malaysian chef and owner of the successful and highly accoladed chain eatery Ho Jiak in Sydney.
In the second part of our exclusive interview, Traveltalk asks ‘Asia’s Best Female Chef 2024’, Pichaya ‘Pam’ Soontornyanakij, about her cooking philosophy and her favourite dishes. She also shares a cherished recipe.
Translating as “heaven and earth,” Hemel-en-Aarde valley lies two hours west of Cape Town with a cool climate ideal for producing fresh, refined Chardonnays and Pinot Noirs.
What does it take to prepare high-quality cuisine while at sea? We asked award-winning chef ALBAN GJOKA, VP Food and Beverage, Explora Journeys, to give us his recipe for success.
Later this month Pichaya ‘Pam’ Soontornyanakij will receive the award as ‘Asia’s Best Female Chef 2024’. It’s the latest accolade for this rising culinary star, whose Bangkok restaurant POTONG opened in 2021 and already holds a Michelin star.
A husband and wife team will be promoting local produce at one of Australia’s top restaurants.
A 12th CENTURY castle in the beautiful Tuscan countryside serves as the perfect backdrop to this delicious and simple family recipe.
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Easter Giveaway Competitions:
Day 4: 1 x $500 voucher towards an experience of your choice at Ultimate Winery Experiences. Comp Start: 7 April 2025 Comp Close: 18 May 2025. Draw to be held and announced in Traveltalk newsletter on 19 May 2025.
To redeem your voucher please email sales@ultimatewineryexperiences.com.au indicating your name, voucher number, preferred experience and preferred travel date. Valid for bookings within 6 months of redemption.
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Day 5: The two winners will each receive a two night stay at the Holiday Inn Resort Bali Canguu in a King Standard Ocean View, including daily breakfast and 1 x sunset cocktail for 2. Comp Start 8 April 2025 Comp Close 19 May 2025. Draw to be held and announced in Traveltalk newsletter on 20 May 2025.
Day 6: SCTI Annual Multi-trip policy up to the value of $3,000 AUD. Comp Start 9 April 2025 Comp Close 20 May 2025. Draw to be held and announced in Traveltalk newsletter on 21 May 2025.
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