Oceania Cruises is inviting travellers to discover the Caribbean through a new lens for the end of 2026.
The line is offering five itineraries ranging from seven to 14 days aboard Oceania Vista, Oceania Allura and the recently refreshed Oceania Marina.
Beyond well-known ports such as Aruba, Cozumel and Montego Bay, the season includes lesser-visited boutique destinations and small-group shore excursions that go beyond the usual sightseeing.
“Our array of enriching experiences ashore offers even the most well-travelled guests a fresh perspective on destinations they may have visited many times,” said Jason Montague, Oceania Cruises Chief Luxury Officer.
Highlights include visiting a beekeeping collective in St Lucia, sampling Dutch cheeses in the UNESCO-listed historic section of Willemstad, learning about banana varieties in Martinique and a Chef-led organic farm tour with beachside lunch in Tortola.
Featured sailings include the 14-day ‘Dutchman’s Caribbean’ departing November 11 aboard Oceania Vista, covering Grand Cayman, Jamaica, Aruba, Curaçao, Grenada, Barbados, St Kitts and St Lucia.
The 10-day ‘Caribbean Island Bliss’ departs December 2 aboard Oceania Allura, visiting St Thomas, St Barts, St Maarten, St Croix and Tortola.
The 12-day ‘Collector’s Caribbean’ departs December 10 aboard Oceania Marina, featuring a Caribbean cooking class led by a team trained by Michelin-starred chef Colin McGurran in Antigua.
Holiday options include the seven-day ‘Tropical Retreats’ departing December 21 with a Christmas Day stop in Belize, and the 14-day ‘Caribbean Celebration’ departing December 22 with a New Year’s Eve call at Fort-de-France, Martinique.
