Cruise fans were in for a treat as Oceania Riviera made her Sydney debut on Wednesday, 10 December, kicking off her very first Australia and New Zealand season of voyages.

Having recently sailed from Singapore through Bali and down Australia’s west and south coasts, with stops in Perth, Albany, and upcoming calls in Adelaide and Melbourne, Oceania Riviera’s arrival in Sydney marked the start of an exciting local season.

A Culinary Cruise Like No Other

Oceania Riviera, the only Oceania Cruises vessel in the region offering gourmet-focused itineraries, invited guests to dive into the culinary heart of every destination. From small-group shore excursions at local markets and truffle farms to tasting Australia’s world-class seafood and New Zealand’s famous lamb, travellers experienced food adventures as diverse as the destinations themselves.

What the 2026 Season Holds

Her 2026 season (Nov 2025 – Mar 2026) promises voyages from 14 to 35 days, spanning Australia, New Zealand, and the South Pacific. Guests can explore hidden gems like Mystery Island in Vanuatu or Dunedin in New Zealand, while also calling at iconic ports such as Sydney.

With hundreds of excursions available, including chef-led Culinary Discovery Tours and authentic experiences with local fishermen and farmers, Oceania Riviera offers a perfect balance of discovery and indulgence — ideal for travellers seeking both adventure and luxury.

From gourmet delights to spectacular destinations, Oceania Riviera’s Sydney arrival marked the beginning of an unforgettable season of travel down under.